Organic Kirishima Matcha
This organic Matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its Tencha base using both machine and stone grinding.
The notes areĀ mild, buttery, slightly floral and earthy with a subtle sweetness.
Original: $4.43
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Organic Kirishima Matcha
This organic Matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its Tencha base using both machine and stone grinding.
The notes areĀ mild, buttery, slightly floral and earthy with a subtle sweetness.
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Description
This organic Matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its Tencha base using both machine and stone grinding.
The notes areĀ mild, buttery, slightly floral and earthy with a subtle sweetness.
